Title: Bloody Mary Speghetti Sauce
Categories: Ground Hamburger Italian
Yield: 4 Servings

1	c	Ketchup
1	c	Water
1/2	c	Vinegar
1/2	c	Worcestershire sauce
1	lg	Onion; chopped
1	ds	Chili powder
1 1/2	lb	Ground beef; browned and drained

Mix indredients. Bring to a boil, lower heat and simmer for 30 to 40 minutes. Serve of speg. noddles

NOTES : I grew up on this sauce, so I love it. When I make it for others, they either LOVE it or HATE it. Not much middle ground. When I make it for my wife, (the kids won't touch it) I add chopped stewed tomatos and a lot of sweet basil. When my mother and father split up, he had his lawyer put it in the court papers, that my mother had to give him a copy of the recipe. Posted to MM-Recipes Digest V4 #10

Recipe by: Ann Powers

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